54 Main Bistro only uses fresh ingredients- the restaurant has no walk-in cooler or freezer. Every week a completely new menu is created from what is fresh and locally available. 54 Main Bistro is the only restaurant in the South Shore area that changes its menu weekly. This restaurant has a one-on-one relationship with their farmers and it shows! Also foragers, the owners of 54 Main Bistro pick wild ramps and morel mushrooms in the forest. Everything at the restaurant is organic, grass fed and local!