Since its inception in 2006, The Patrician Banquet Center has made a name for itself as the area's most elegant banquet facility. As a family-owned and operated business, owned by the Gallas Family, they are dedicated to the community they serve. The award-winning chef, Harry Karahalios, is committed to using his unique and flavorful twists to make any event unforgettable. Jaci Hernandez and Jill Bushor, the managers, specialize in event planning and are actively involved with their clients from beginning to end!
The interior of the facility was designed with both elegance and class. From the banquet rooms and decor to their flatware and china, you can be confident that your experience will feel professional and distinctive. With seating for 50 to 580 people, an extremely professional staff, and state-of-the-art kitchen, your event will be everything you dreamed it to be.
Enjoy a breakfast buffet every Sunday from 8:30am - 1:30pm.